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分享的灌汤包的肉馅做法

来源:http://www.tianfangbaozi.com/ 日期:2022-05-19
分享的灌汤包的肉馅做法,您可以通过几个简单的步骤制作灌汤包。
To share the meat filling method of soup filling bag, you can make soup filling bag through several simple steps.
将市场上购买的新鲜猪皮放入清水中反复清洗。然后烧开适量的开水。水烧开后转小火,将洗净的猪皮放入锅中。
Put the fresh pig skin purchased in the market into clean water and wash it repeatedly. Then boil an appropriate amount of boiling water. Turn the water to low heat after boiling, and put the washed pig skin into the pot.
猪皮煮熟后,关火,取出猪皮,稍凉,用刀刮去猪皮表面多余的油脂和猪毛,将猪皮刮干净,然后然后用水冲洗以备后用。猪皮在热的时候一定要刮掉表面多余的油脂和毛发。如果完全冷却,就不容易把猪毛和猪油刮掉。
Cool the pig skin with water, then scrape off the excess pig skin with a knife, and then rinse it with water. When the pigskin is hot, be sure to scrape off the excess grease and hair on the surface. If it is completely cooled, it is not easy to scrape off pig hair and lard.
再将适量冷水倒入锅中。加工好的猪皮入锅后,继续加入适量料酒、盐、八角。锅里的水烧开后,继续大火炖15分钟左右。当猪皮很容易被筷子夹断时,将猪皮捞出,再次用冷水冲洗猪皮。
Then pour an appropriate amount of cold water into the pot. After the processed pig skin is put into the pot, continue to add an appropriate amount of cooking wine, salt and star anise. After boiling the water in the pot, continue to simmer over high heat for about 15 minutes. When the pig skin is easily broken by chopsticks, remove the pig skin and rinse the pig skin with cold water again.
将清洗干净的猪皮切成小块,放入破壁机中,然后继续给破壁机加水,直到水盖住猪皮,将猪皮彻底破开,直到变成汤汁。
Cut the cleaned pig skin into small pieces, put it into the wall breaker, and then continue to add water to the wall breaker until the water covers the pig skin, and completely break the pig skin until it becomes soup.
再把锅里的水倒掉,把猪皮搅好的汤倒进锅里,再倒入适量的水,中火煮30分钟,把猪皮汤倒进盆里放凉凝固,用勺子撇去猪皮汤表面的一层油,剩下的放在冰箱里。煮猪皮汤时,一定要用勺子不停地搅拌锅里的汤。
Then pour out the water in the pot, pour the pig skin stirred soup into the pot, pour in an appropriate amount of water, cook over medium heat for 30 minutes, pour the pig skin soup into the basin to cool and solidify, skim a layer of oil on the surface of the pig skin soup with a spoon, and put the rest in the refrigerator. When cooking pig skin soup, be sure to use a spoon to stir the soup in the pot continuously.
灌汤包加盟
取适量猪肉,洗净,放在砧板上,切成肉末,再将适量的葱花和姜末切入肉馅中,搅拌均匀。然后在肉馅中加入适量生抽、料酒、盐和蚝油,再次搅拌均匀,待用。
Take an appropriate amount of pork, wash it, put it on the chopping board, cut it into minced meat, cut an appropriate amount of scallion and ginger into the meat filling, and stir evenly. Then add an appropriate amount of soy sauce, cooking wine, salt and oyster sauce to the meat filling, stir again and set aside.
肉馅搅拌好后,将冰箱里的冻皮冻放入肉馅中,再次搅拌,汤包的馅部分就做好了。之后,它被用来包包子。美味的灌汤包就做好了。
After the meat stuffing is stirred, put the frozen skin in the refrigerator into the meat stuffing, stir again, and the stuffing part of the soup package is ready. After that, it was used to wrap steamed buns. The delicious soup dumplings are ready.
以上就是灌汤包加盟店铺人员今天分享的灌汤包的肉馅做法。用这种肉馅包裹的汤包里的汤很好吃,味道不错。更多内容就来网站www.tianfangbaozi.com进行查看吧!
The above is the meat filling method of soup dumplings shared by the staff of soup dumpling franchise stores today. The soup wrapped with this meat stuffing is delicious and tastes good. Check out the website for more information!

分享的灌汤包的肉馅做法

来源:http://www.tianfangbaozi.com/ 日期:2022-05-19
分享的灌汤包的肉馅做法,您可以通过几个简单的步骤制作灌汤包。
To share the meat filling method of soup filling bag, you can make soup filling bag through several simple steps.
将市场上购买的新鲜猪皮放入清水中反复清洗。然后烧开适量的开水。水烧开后转小火,将洗净的猪皮放入锅中。
Put the fresh pig skin purchased in the market into clean water and wash it repeatedly. Then boil an appropriate amount of boiling water. Turn the water to low heat after boiling, and put the washed pig skin into the pot.
猪皮煮熟后,关火,取出猪皮,稍凉,用刀刮去猪皮表面多余的油脂和猪毛,将猪皮刮干净,然后然后用水冲洗以备后用。猪皮在热的时候一定要刮掉表面多余的油脂和毛发。如果完全冷却,就不容易把猪毛和猪油刮掉。
Cool the pig skin with water, then scrape off the excess pig skin with a knife, and then rinse it with water. When the pigskin is hot, be sure to scrape off the excess grease and hair on the surface. If it is completely cooled, it is not easy to scrape off pig hair and lard.
再将适量冷水倒入锅中。加工好的猪皮入锅后,继续加入适量料酒、盐、八角。锅里的水烧开后,继续大火炖15分钟左右。当猪皮很容易被筷子夹断时,将猪皮捞出,再次用冷水冲洗猪皮。
Then pour an appropriate amount of cold water into the pot. After the processed pig skin is put into the pot, continue to add an appropriate amount of cooking wine, salt and star anise. After boiling the water in the pot, continue to simmer over high heat for about 15 minutes. When the pig skin is easily broken by chopsticks, remove the pig skin and rinse the pig skin with cold water again.
将清洗干净的猪皮切成小块,放入破壁机中,然后继续给破壁机加水,直到水盖住猪皮,将猪皮彻底破开,直到变成汤汁。
Cut the cleaned pig skin into small pieces, put it into the wall breaker, and then continue to add water to the wall breaker until the water covers the pig skin, and completely break the pig skin until it becomes soup.
再把锅里的水倒掉,把猪皮搅好的汤倒进锅里,再倒入适量的水,中火煮30分钟,把猪皮汤倒进盆里放凉凝固,用勺子撇去猪皮汤表面的一层油,剩下的放在冰箱里。煮猪皮汤时,一定要用勺子不停地搅拌锅里的汤。
Then pour out the water in the pot, pour the pig skin stirred soup into the pot, pour in an appropriate amount of water, cook over medium heat for 30 minutes, pour the pig skin soup into the basin to cool and solidify, skim a layer of oil on the surface of the pig skin soup with a spoon, and put the rest in the refrigerator. When cooking pig skin soup, be sure to use a spoon to stir the soup in the pot continuously.
灌汤包加盟
取适量猪肉,洗净,放在砧板上,切成肉末,再将适量的葱花和姜末切入肉馅中,搅拌均匀。然后在肉馅中加入适量生抽、料酒、盐和蚝油,再次搅拌均匀,待用。
Take an appropriate amount of pork, wash it, put it on the chopping board, cut it into minced meat, cut an appropriate amount of scallion and ginger into the meat filling, and stir evenly. Then add an appropriate amount of soy sauce, cooking wine, salt and oyster sauce to the meat filling, stir again and set aside.
肉馅搅拌好后,将冰箱里的冻皮冻放入肉馅中,再次搅拌,汤包的馅部分就做好了。之后,它被用来包包子。美味的灌汤包就做好了。
After the meat stuffing is stirred, put the frozen skin in the refrigerator into the meat stuffing, stir again, and the stuffing part of the soup package is ready. After that, it was used to wrap steamed buns. The delicious soup dumplings are ready.
以上就是灌汤包加盟店铺人员今天分享的灌汤包的肉馅做法。用这种肉馅包裹的汤包里的汤很好吃,味道不错。更多内容就来网站www.tianfangbaozi.com进行查看吧!
The above is the meat filling method of soup dumplings shared by the staff of soup dumpling franchise stores today. The soup wrapped with this meat stuffing is delicious and tastes good. Check out the website for more information!