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分享白菜灌汤包制作后出汤的秘诀

来源:http://www.tianfangbaozi.com/ 日期:2022-05-10
白菜灌汤包怎样才能出汤?原来有秘诀,皮薄馅大,汤汁很多还能不塌底。下面就来讲讲是怎么制作才能出汤且不塌底吧。
How can cabbage soup bag be filled with soup? It turns out that there is a secret. The skin is thin and the filling is big. There is a lot of soup and the bottom can not collapse. Let's talk about how to make soup without collapse.
想要灌汤包包的好,和面一定要一半凉水一半开水,这样和出来的面,才能不会塌,再加上白菜馅里的猪皮冻,两者相结合,就能做出好吃的白菜灌汤包了。大厨分享灌汤包的正确做法,少了加猪皮冻和分开和面这两步,怪不得皮厚底塌还没有汤。
If you want to make a good soup bag, you must have half cold water and half boiled water, so that the noodles will not collapse. Combined with the pig skin jelly in the cabbage filling, you can make a delicious cabbage soup bag. The chef shared the correct way of filling soup bags, without the two steps of adding pig skin jelly and separating noodles. No wonder there is no soup at the bottom of thick skin.
灌汤包的味道特别好,吃起来一点都不干,平时我们家只要一包这个白菜灌汤包,孩子和老人就特别喜欢吃,包上一锅一顿就能吃完,灌汤包好是现包现吃,放时间久了灌汤包里的汤都会被吸收,味道就不好了。
The soup stuffed bun tastes very good and doesn't dry at all. Usually, as long as we fill the soup stuffed bun with a bag of cabbage, children and the elderly especially like to eat it. They can eat it in one pot. The soup stuffed bun is eaten now. After being put for a long time, the soup in the soup stuffed bun will be absorbed and the taste will be bad.
准备中筋面粉,将面粉一分为二,一半用开水烫面,一半用凉水和面,用筷子搅拌成面絮后掺在一起和面,这样和出来的面团比较劲道,包子不容易塌底,下手揉搓成一个软硬适中的面团,盖上盖子醒二十分钟到半个小时,切一点大葱和姜,都切成片后放入碗中,另取一碗,加几粒八角和二十克的花椒,倒入小半碗的开水泡十五分钟。
Prepare medium gluten flour, divide the flour into two parts, scald the flour with boiling water and mix the flour with cold water. Stir it into flour flocs with chopsticks and mix it with the flour. In this way, it is more powerful with the dough. The steamed stuffed bun is not easy to collapse. Knead it into a dough with moderate softness and hardness. Cover the cover and wake up for 20 minutes to half an hour. Cut some green onions and ginger, slice them into pieces and put them into a bowl. Take another bowl and add a few grains of star anise and 20 grams of pepper, Pour in half a bowl of boiling water and soak for 15 minutes.
天方包子
取一颗白菜,切掉白菜的三分之一,将清洗干净的白菜切成小丁,切好后装入碗中备用,瘦肉切成小丁,和白菜一起剁碎,切一点肉皮冻,切成碎后放到肉馅里。
Take a cabbage, cut off one-third of the cabbage, cut the cleaned cabbage into small pieces, put it into a bowl for standby after cutting, cut the lean meat into small pieces, chop it together with the cabbage, cut a little meat jelly, cut it into pieces and put it into the meat filling.
搅拌均匀后倒入过滤好的花椒水,加入适量的食用盐和食用油,加一点蚝油和十香粉,用筷子顺着一个方向搅拌,将面团揉成长条,揪成面剂,用擀面杖擀成包子皮后包上馅,做好后冷水上锅,等开锅后再蒸十五分钟即可。
After stirring evenly, pour in the filtered pepper water, add an appropriate amount of edible salt and edible oil, add a little oyster sauce and ten spice powder, stir with chopsticks in one direction, knead the dough into strips, pull it into flour agent, roll it into a bun skin with a rolling pin, wrap it with stuffing, put it on the pot in cold water, and steam it for 15 minutes after boiling.
天方包子认为做这个白菜灌汤包有几个地方需要注意,一是和面的时候要一半用凉水和面,一半用开水烫面,这样包出来的包子底部不会塌,二是肉馅中要加入和适量的花椒水,花椒水可以去腥增香。
Tianfang steamed stuffed bun believes that there are several places to pay attention to when making this cabbage soup bag. First, when mixing noodles, half of them should be mixed with cold water and noodles, and half of them should be scalded with boiling water, so that the bottom of the steamed stuffed bun will not collapse. Second, an appropriate amount of pepper water should be added to the meat filling, which can remove the fishiness and increase the fragrance.
三是做这个白菜灌汤包,重要是一步就是要加猪皮冻,只有加了猪皮冻,才能在在蒸熟后包子里有很多汤汁,如果家里没有猪皮冻,可以去超市买一些。
The third is to make this cabbage soup bag. The important step is to add pig skin jelly. Only with pig skin jelly can there be a lot of soup in the steamed bun. If there is no pig skin jelly at home, you can go to the supermarket to buy some.
分享白菜灌汤包制作后出汤的秘诀内容便是以上了,如果您制作时出现了什么问题,欢迎来网站www.tianfangbaozi.com咨询哦。
Share the secret of making soup after filling soup bags with cabbage. If you have any problems, please visit www.tianfangbaozi.com Com consultation.

分享白菜灌汤包制作后出汤的秘诀

来源:http://www.tianfangbaozi.com/ 日期:2022-05-10
白菜灌汤包怎样才能出汤?原来有秘诀,皮薄馅大,汤汁很多还能不塌底。下面就来讲讲是怎么制作才能出汤且不塌底吧。
How can cabbage soup bag be filled with soup? It turns out that there is a secret. The skin is thin and the filling is big. There is a lot of soup and the bottom can not collapse. Let's talk about how to make soup without collapse.
想要灌汤包包的好,和面一定要一半凉水一半开水,这样和出来的面,才能不会塌,再加上白菜馅里的猪皮冻,两者相结合,就能做出好吃的白菜灌汤包了。大厨分享灌汤包的正确做法,少了加猪皮冻和分开和面这两步,怪不得皮厚底塌还没有汤。
If you want to make a good soup bag, you must have half cold water and half boiled water, so that the noodles will not collapse. Combined with the pig skin jelly in the cabbage filling, you can make a delicious cabbage soup bag. The chef shared the correct way of filling soup bags, without the two steps of adding pig skin jelly and separating noodles. No wonder there is no soup at the bottom of thick skin.
灌汤包的味道特别好,吃起来一点都不干,平时我们家只要一包这个白菜灌汤包,孩子和老人就特别喜欢吃,包上一锅一顿就能吃完,灌汤包好是现包现吃,放时间久了灌汤包里的汤都会被吸收,味道就不好了。
The soup stuffed bun tastes very good and doesn't dry at all. Usually, as long as we fill the soup stuffed bun with a bag of cabbage, children and the elderly especially like to eat it. They can eat it in one pot. The soup stuffed bun is eaten now. After being put for a long time, the soup in the soup stuffed bun will be absorbed and the taste will be bad.
准备中筋面粉,将面粉一分为二,一半用开水烫面,一半用凉水和面,用筷子搅拌成面絮后掺在一起和面,这样和出来的面团比较劲道,包子不容易塌底,下手揉搓成一个软硬适中的面团,盖上盖子醒二十分钟到半个小时,切一点大葱和姜,都切成片后放入碗中,另取一碗,加几粒八角和二十克的花椒,倒入小半碗的开水泡十五分钟。
Prepare medium gluten flour, divide the flour into two parts, scald the flour with boiling water and mix the flour with cold water. Stir it into flour flocs with chopsticks and mix it with the flour. In this way, it is more powerful with the dough. The steamed stuffed bun is not easy to collapse. Knead it into a dough with moderate softness and hardness. Cover the cover and wake up for 20 minutes to half an hour. Cut some green onions and ginger, slice them into pieces and put them into a bowl. Take another bowl and add a few grains of star anise and 20 grams of pepper, Pour in half a bowl of boiling water and soak for 15 minutes.
天方包子
取一颗白菜,切掉白菜的三分之一,将清洗干净的白菜切成小丁,切好后装入碗中备用,瘦肉切成小丁,和白菜一起剁碎,切一点肉皮冻,切成碎后放到肉馅里。
Take a cabbage, cut off one-third of the cabbage, cut the cleaned cabbage into small pieces, put it into a bowl for standby after cutting, cut the lean meat into small pieces, chop it together with the cabbage, cut a little meat jelly, cut it into pieces and put it into the meat filling.
搅拌均匀后倒入过滤好的花椒水,加入适量的食用盐和食用油,加一点蚝油和十香粉,用筷子顺着一个方向搅拌,将面团揉成长条,揪成面剂,用擀面杖擀成包子皮后包上馅,做好后冷水上锅,等开锅后再蒸十五分钟即可。
After stirring evenly, pour in the filtered pepper water, add an appropriate amount of edible salt and edible oil, add a little oyster sauce and ten spice powder, stir with chopsticks in one direction, knead the dough into strips, pull it into flour agent, roll it into a bun skin with a rolling pin, wrap it with stuffing, put it on the pot in cold water, and steam it for 15 minutes after boiling.
天方包子认为做这个白菜灌汤包有几个地方需要注意,一是和面的时候要一半用凉水和面,一半用开水烫面,这样包出来的包子底部不会塌,二是肉馅中要加入和适量的花椒水,花椒水可以去腥增香。
Tianfang steamed stuffed bun believes that there are several places to pay attention to when making this cabbage soup bag. First, when mixing noodles, half of them should be mixed with cold water and noodles, and half of them should be scalded with boiling water, so that the bottom of the steamed stuffed bun will not collapse. Second, an appropriate amount of pepper water should be added to the meat filling, which can remove the fishiness and increase the fragrance.
三是做这个白菜灌汤包,重要是一步就是要加猪皮冻,只有加了猪皮冻,才能在在蒸熟后包子里有很多汤汁,如果家里没有猪皮冻,可以去超市买一些。
The third is to make this cabbage soup bag. The important step is to add pig skin jelly. Only with pig skin jelly can there be a lot of soup in the steamed bun. If there is no pig skin jelly at home, you can go to the supermarket to buy some.
分享白菜灌汤包制作后出汤的秘诀内容便是以上了,如果您制作时出现了什么问题,欢迎来网站www.tianfangbaozi.com咨询哦。
Share the secret of making soup after filling soup bags with cabbage. If you have any problems, please visit www.tianfangbaozi.com Com consultation.