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天方包子正在以生长式发展!

来源:http://www.tianfangbaozi.com/ 日期:2021-11-19
传统包子店营业时间短、消费场景单一,高峰期集中在早餐时间;此外,消费者需求更多元,口味更复合。
The traditional steamed stuffed bun shop has short business hours and single consumption scene, and the peak period is concentrated in breakfast time; In addition, consumers demand more yuan and taste more complex.
为打破这壁垒,迎合消费者需求,天方包子在标准化经营管理之下,以百年口碑名包爆点引流,增加特色地域小吃,既满足顾客正餐刚需,又多维度地满足了顾客需求。
In order to break this barrier and meet the needs of consumers, Tianfang steamed stuffed bun, under the standardized operation and management, has been famous for hundreds of years, and added characteristic regional snacks, which not only meets the needs of customers for dinner, but also meets the needs of customers in multiple dimensions.
天方包子以非遗技艺酱肉包为人熟知,90年的品牌和口碑得以积淀。通过对包点口味不断深挖,甜咸荤素数十多种口味的包子,辅以粥品豆浆等搭配,满足了现代消费者多元口味和营养需求。
天方包子加盟
Tianfang steamed stuffed bun is well known for its intangible cultural heritage technology, and its brand and reputation have been accumulated for 90 years. Through the continuous exploration of the taste of Baodian, Baozi with more than ten tastes of sweet, salty, meat and prime, supplemented by porridge and soybean milk, meet the diversified taste and nutritional needs of modern consumers.
同时,借助地理优势,将重庆人熟悉又近乎消失在街头巷尾的重庆特色小吃,如油茶、糯米团、豆腐脑等整合重现,既丰富了SKU、凸显品牌地域特色,同时又拉近顾客的心理认知。
At the same time, with the help of geographical advantages, Chongqing characteristic snacks familiar to Chongqing people and almost disappeared in the streets and lanes, such as oil tea, glutinous rice balls and tofu brain, are integrated and reproduced, which not only enriches the SKU, highlights the regional characteristics of the brand, but also draws closer to the psychological cognition of customers.
相对于包子,小吃快餐在经营时段上更宽泛,无疑是一种盈利能力的补充。
Compared with steamed stuffed bun, snacks and fast food are broader in business hours, which is undoubtedly a supplement to profitability.
据了解,天方经过多年的经验积累,已形成无厨师化及标准化的经营模式。从厨房操作、点餐收银和督导运营等多个维度输出SOC,提高管理效率和保证稳定的出品品质。
It is understood that after years of experience, Tianfang has formed a non chef and standardized business model. Output SOC from multiple dimensions such as kitchen operation, order cashier and supervision operation to improve management efficiency and ensure stable product quality.
对标便利店开店模式 增强门店存活度
Benchmarking convenience store opening mode to enhance store survival
小吃快餐市场需求大,消费频率高,产品易标准、模式易复制的优势,加上有策略、成规模、有布局的扩张方式,促使天方在今年疫情期间,顺利开出200多家店。
The advantages of large demand in the snack market, high consumption frequency, easy standard products and easy replication of models, as well as the strategic, large-scale and layout expansion mode, have prompted Tianfang to successfully open more than 200 stores during the epidemic this year.
天方门店体量小,并不适合单体作战,所以在门店布局时采用了罗森、711等便利店的开店策略。新目标市场需要有3家及以上店数的开店需求才尝试进入。
Tianfang stores are small and not suitable for single operation, so the store layout adopts the opening strategy of Rosen, 711 and other convenience stores. The new target market needs three or more stores before trying to enter.
通过集中刷存在感,有助于消费者快速打造品牌认知,形成强品牌效应;同时也能降低当地加盟商的原物料运输成本,进而提升门店存活度。
By focusing on the sense of existence, it helps consumers quickly build brand awareness and form a strong brand effect; At the same time, it can also reduce the transportation cost of raw materials of local franchisees, so as to improve the survival of stores.
当然,天方包子因其品牌力,营运模式及产品结构优势,在门店选址方面具有多样化选择,除了常见商务办公地段、高流量精致商圈、社区式临街店铺,在旅游景区、交通枢纽类特殊物业也有一定优势。
Of course, because of its brand strength, operation mode and product structure advantages, Tianfang steamed stuffed bun has diversified choices in store location. In addition to common business office lots, high flow exquisite business districts and community street shops, Tianfang steamed stuffed bun also has certain advantages in special properties such as tourist attractions and transportation hubs.
以上的精彩内容来自: 天方包子加盟更多的精彩内容来自:http://www.tianfangbaozi.com ,我们后续会有更多的内容等您查看.
The above highlights come from: Tianfang steamed stuffed bun joins in, and more highlights come from: http://www.tianfangbaozi.com  , we will have more content for you to check later

天方包子正在以生长式发展!

来源:http://www.tianfangbaozi.com/ 日期:2021-11-19
传统包子店营业时间短、消费场景单一,高峰期集中在早餐时间;此外,消费者需求更多元,口味更复合。
The traditional steamed stuffed bun shop has short business hours and single consumption scene, and the peak period is concentrated in breakfast time; In addition, consumers demand more yuan and taste more complex.
为打破这壁垒,迎合消费者需求,天方包子在标准化经营管理之下,以百年口碑名包爆点引流,增加特色地域小吃,既满足顾客正餐刚需,又多维度地满足了顾客需求。
In order to break this barrier and meet the needs of consumers, Tianfang steamed stuffed bun, under the standardized operation and management, has been famous for hundreds of years, and added characteristic regional snacks, which not only meets the needs of customers for dinner, but also meets the needs of customers in multiple dimensions.
天方包子以非遗技艺酱肉包为人熟知,90年的品牌和口碑得以积淀。通过对包点口味不断深挖,甜咸荤素数十多种口味的包子,辅以粥品豆浆等搭配,满足了现代消费者多元口味和营养需求。
天方包子加盟
Tianfang steamed stuffed bun is well known for its intangible cultural heritage technology, and its brand and reputation have been accumulated for 90 years. Through the continuous exploration of the taste of Baodian, Baozi with more than ten tastes of sweet, salty, meat and prime, supplemented by porridge and soybean milk, meet the diversified taste and nutritional needs of modern consumers.
同时,借助地理优势,将重庆人熟悉又近乎消失在街头巷尾的重庆特色小吃,如油茶、糯米团、豆腐脑等整合重现,既丰富了SKU、凸显品牌地域特色,同时又拉近顾客的心理认知。
At the same time, with the help of geographical advantages, Chongqing characteristic snacks familiar to Chongqing people and almost disappeared in the streets and lanes, such as oil tea, glutinous rice balls and tofu brain, are integrated and reproduced, which not only enriches the SKU, highlights the regional characteristics of the brand, but also draws closer to the psychological cognition of customers.
相对于包子,小吃快餐在经营时段上更宽泛,无疑是一种盈利能力的补充。
Compared with steamed stuffed bun, snacks and fast food are broader in business hours, which is undoubtedly a supplement to profitability.
据了解,天方经过多年的经验积累,已形成无厨师化及标准化的经营模式。从厨房操作、点餐收银和督导运营等多个维度输出SOC,提高管理效率和保证稳定的出品品质。
It is understood that after years of experience, Tianfang has formed a non chef and standardized business model. Output SOC from multiple dimensions such as kitchen operation, order cashier and supervision operation to improve management efficiency and ensure stable product quality.
对标便利店开店模式 增强门店存活度
Benchmarking convenience store opening mode to enhance store survival
小吃快餐市场需求大,消费频率高,产品易标准、模式易复制的优势,加上有策略、成规模、有布局的扩张方式,促使天方在今年疫情期间,顺利开出200多家店。
The advantages of large demand in the snack market, high consumption frequency, easy standard products and easy replication of models, as well as the strategic, large-scale and layout expansion mode, have prompted Tianfang to successfully open more than 200 stores during the epidemic this year.
天方门店体量小,并不适合单体作战,所以在门店布局时采用了罗森、711等便利店的开店策略。新目标市场需要有3家及以上店数的开店需求才尝试进入。
Tianfang stores are small and not suitable for single operation, so the store layout adopts the opening strategy of Rosen, 711 and other convenience stores. The new target market needs three or more stores before trying to enter.
通过集中刷存在感,有助于消费者快速打造品牌认知,形成强品牌效应;同时也能降低当地加盟商的原物料运输成本,进而提升门店存活度。
By focusing on the sense of existence, it helps consumers quickly build brand awareness and form a strong brand effect; At the same time, it can also reduce the transportation cost of raw materials of local franchisees, so as to improve the survival of stores.
当然,天方包子因其品牌力,营运模式及产品结构优势,在门店选址方面具有多样化选择,除了常见商务办公地段、高流量精致商圈、社区式临街店铺,在旅游景区、交通枢纽类特殊物业也有一定优势。
Of course, because of its brand strength, operation mode and product structure advantages, Tianfang steamed stuffed bun has diversified choices in store location. In addition to common business office lots, high flow exquisite business districts and community street shops, Tianfang steamed stuffed bun also has certain advantages in special properties such as tourist attractions and transportation hubs.
以上的精彩内容来自: 天方包子加盟更多的精彩内容来自:http://www.tianfangbaozi.com ,我们后续会有更多的内容等您查看.
The above highlights come from: Tianfang steamed stuffed bun joins in, and more highlights come from: http://www.tianfangbaozi.com  , we will have more content for you to check later