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包子出锅时收缩变硬怎么解决?

来源:http://www.tianfangbaozi.com/ 日期:2021-08-30
1、恰当把握面团的揉制程度。不同品质的面粉,应采用不同的揉制时间和力度。面粉的筋力越强,面团的弹性越大,需要越长的揉制时间和较大的揉制力度。一般来讲,揉制力度硬质麦大于软质麦,精制粉轻于特一粉。手工揉制到恰当程度的判断标准是:面团光滑,稍微发粘,刚刚变软时即可成型。
1. Properly grasp the kneading degree of dough. Different quality flour should be kneaded with different time and strength. The stronger the strength of flour, the greater the elasticity of dough, and the longer kneading time and greater kneading strength are required. Generally speaking, the kneading strength of hard wheat is greater than that of soft wheat, and the refined flour is lighter than that of special flour. The criterion for the proper degree of manual kneading is that the dough is smooth, slightly sticky, and can be formed when it just softens.
2、掌握好面团的醒发程度。影响面团醒发速度的因素有加水量、酵母的加量和质量,温度和面粉品质等。面团是否可以上锅蒸制的判断标准是:用手指蘸少许水,轻轻摁一下面团,如果摁下的小坑能够慢慢回复即可上锅蒸制;如果不回复则醒发过度;如果立即回复说明醒发不到位,还需继续醒发。
2. Master the awakening degree of dough. The factors affecting the dough awakening speed include water addition, yeast addition and quality, temperature and flour quality. The criterion for judging whether the dough can be steamed in the pot is: dip your fingers in a little water and gently press the lower dough. If the pressed pit can recover slowly, you can steam in the pot; If you don't reply, you wake up too much; If the immediate reply indicates that the awakening is not in place, it needs to continue to wake up.
灌汤包加盟
3、应急处理。馒头的皱缩是发生在揭锅的瞬间。此时,用一根筷子等利器迅速将馒头扎一小孔,皱缩的馒头就会立即恢复原状,即使复蒸也不会皱缩,但动作要快。
3. Emergency treatment. The shrinkage of steamed bread occurs at the moment of uncovering the pot. At this time, use a sharp tool such as chopsticks to quickly pierce a small hole in the steamed bread, and the wrinkled steamed bread will immediately return to its original state. Even if it is re steamed, it will not shrink, but the action should be fast.
餐饮业一直都是我们不可或缺的行业,而包子对于我们来说也是和饺子一样,属于不一样的存在,是经常会想要吃的。而加盟包子更是需要我们仔细考察,但是若是想要生意变得更火爆更是需要经营技巧。
The catering industry has always been an indispensable industry for us, and steamed stuffed bun, like dumplings, belongs to a different existence and often wants to eat. Joining steamed stuffed bun requires us to carefully investigate, but if we want to make business more popular, we need business skills.
1、不断创新。经营餐饮生意,就要有自己的优势和特色,而在竞争激烈的环境中想要保持自己的优势和特色,就应该不断地进行创新。只有创新才能成长,只有成长才能带动品牌成熟。
1. Continuous innovation. To run the catering business, we should have our own advantages and characteristics. In the highly competitive environment, we should constantly innovate if we want to maintain our advantages and characteristics. Only innovation can grow, and only growth can drive the brand to mature.
2、了解顾客。作为一个经营者,想要通过餐饮经营获得财富,就应该了解顾客,想顾客之所想,有需求才有市场。
2. Understand customers. As an operator, if you want to obtain wealth through catering business, you should understand customers, think what customers think, and there is a market only when there is demand.
3、发挥特色。如今各种新奇的美食层出不穷,这种情况下,灌汤包想要从中脱颖而出,就要充分发挥自己的品牌特色,并且不断的培养自己的特色。
3. Give full play to the characteristics. Nowadays, a variety of novel delicacies emerge in endlessly. In this case, if guantangbao wants to stand out, it is necessary to give full play to its brand characteristics and constantly cultivate its own characteristics.
本文由灌汤包加盟友情奉献.更多有关的知识请点击:http://www.tianfangbaozi.com 真诚的态度.为您提供为全面的服务.更多有关的知识我们将会陆续向大家奉献.敬请期待.
This article is dedicated by guantangbao. For more information, please click: http://www.tianfangbaozi.com  Sincere attitude. To provide you with a comprehensive service. More relevant knowledge, we will continue to offer to you. Please look forward to it

包子出锅时收缩变硬怎么解决?

来源:http://www.tianfangbaozi.com/ 日期:2021-08-30
1、恰当把握面团的揉制程度。不同品质的面粉,应采用不同的揉制时间和力度。面粉的筋力越强,面团的弹性越大,需要越长的揉制时间和较大的揉制力度。一般来讲,揉制力度硬质麦大于软质麦,精制粉轻于特一粉。手工揉制到恰当程度的判断标准是:面团光滑,稍微发粘,刚刚变软时即可成型。
1. Properly grasp the kneading degree of dough. Different quality flour should be kneaded with different time and strength. The stronger the strength of flour, the greater the elasticity of dough, and the longer kneading time and greater kneading strength are required. Generally speaking, the kneading strength of hard wheat is greater than that of soft wheat, and the refined flour is lighter than that of special flour. The criterion for the proper degree of manual kneading is that the dough is smooth, slightly sticky, and can be formed when it just softens.
2、掌握好面团的醒发程度。影响面团醒发速度的因素有加水量、酵母的加量和质量,温度和面粉品质等。面团是否可以上锅蒸制的判断标准是:用手指蘸少许水,轻轻摁一下面团,如果摁下的小坑能够慢慢回复即可上锅蒸制;如果不回复则醒发过度;如果立即回复说明醒发不到位,还需继续醒发。
2. Master the awakening degree of dough. The factors affecting the dough awakening speed include water addition, yeast addition and quality, temperature and flour quality. The criterion for judging whether the dough can be steamed in the pot is: dip your fingers in a little water and gently press the lower dough. If the pressed pit can recover slowly, you can steam in the pot; If you don't reply, you wake up too much; If the immediate reply indicates that the awakening is not in place, it needs to continue to wake up.
灌汤包加盟
3、应急处理。馒头的皱缩是发生在揭锅的瞬间。此时,用一根筷子等利器迅速将馒头扎一小孔,皱缩的馒头就会立即恢复原状,即使复蒸也不会皱缩,但动作要快。
3. Emergency treatment. The shrinkage of steamed bread occurs at the moment of uncovering the pot. At this time, use a sharp tool such as chopsticks to quickly pierce a small hole in the steamed bread, and the wrinkled steamed bread will immediately return to its original state. Even if it is re steamed, it will not shrink, but the action should be fast.
餐饮业一直都是我们不可或缺的行业,而包子对于我们来说也是和饺子一样,属于不一样的存在,是经常会想要吃的。而加盟包子更是需要我们仔细考察,但是若是想要生意变得更火爆更是需要经营技巧。
The catering industry has always been an indispensable industry for us, and steamed stuffed bun, like dumplings, belongs to a different existence and often wants to eat. Joining steamed stuffed bun requires us to carefully investigate, but if we want to make business more popular, we need business skills.
1、不断创新。经营餐饮生意,就要有自己的优势和特色,而在竞争激烈的环境中想要保持自己的优势和特色,就应该不断地进行创新。只有创新才能成长,只有成长才能带动品牌成熟。
1. Continuous innovation. To run the catering business, we should have our own advantages and characteristics. In the highly competitive environment, we should constantly innovate if we want to maintain our advantages and characteristics. Only innovation can grow, and only growth can drive the brand to mature.
2、了解顾客。作为一个经营者,想要通过餐饮经营获得财富,就应该了解顾客,想顾客之所想,有需求才有市场。
2. Understand customers. As an operator, if you want to obtain wealth through catering business, you should understand customers, think what customers think, and there is a market only when there is demand.
3、发挥特色。如今各种新奇的美食层出不穷,这种情况下,灌汤包想要从中脱颖而出,就要充分发挥自己的品牌特色,并且不断的培养自己的特色。
3. Give full play to the characteristics. Nowadays, a variety of novel delicacies emerge in endlessly. In this case, if guantangbao wants to stand out, it is necessary to give full play to its brand characteristics and constantly cultivate its own characteristics.
本文由灌汤包加盟友情奉献.更多有关的知识请点击:http://www.tianfangbaozi.com 真诚的态度.为您提供为全面的服务.更多有关的知识我们将会陆续向大家奉献.敬请期待.
This article is dedicated by guantangbao. For more information, please click: http://www.tianfangbaozi.com  Sincere attitude. To provide you with a comprehensive service. More relevant knowledge, we will continue to offer to you. Please look forward to it